Aglio e Olio Pasta
- Servings: 2
- Prep Time: 20 minutes
- Cook Time: 2 minutes
Ingredients
- Pasta of Choice
- 6 Garlic Cloves
- ¼ cup Olive Oil
- 1/8 cup water
- Chilli flakes to taste
- Salt to taste
- Oregano
Process
Boil some water in a pan. Once the water has started bubbling, add the pasta, some salt and oregano.
Place peeled garlic into cold water in a pan, bring it up to a boil for 10 seconds, then strain out. Repeat 4-5 times until the garlic is soft and doesn’t have a raw garlic flavour. Blend with ¼ cup olive oil and 1/8 cup water until smooth.
In a pan, cook the garlic paste, pasta and some salt to taste for a minute or two at the most.