Chocolate Cream Icing by Mrs. Alim Ingredients Sugar Syrup ½ cup water ½ cup sugar Chocolate Cream Filling 1 cup chilled soya cream 250 g chilled whipping cream 2–3 tbsp cocoa powder Icing sugar, to taste A pinch of salt 1 tsp vanilla essence Chocolate Glaze 1 tbsp butter 1 tbsp cocoa powder 3 tbsp
Chocolate Cream Icing by Mrs. Alim Ingredients 1½ cups maida (all-purpose flour) 2 tbsp icing sugar 1 tbsp cocoa powder 1 tsp baking powder ½ tsp baking soda 100 g melted butter ½ can condensed milk 1 cup Sprite or 7UP 1 tsp vanilla essence 1 tsp orange or lemon zest (optional) A few drops
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Chocolate Cream Icing by Mrs. Alim Smooth and glossy – perfect for a shiny cake finish. Ingredients 1 tbsp butter 1 tbsp cocoa powder 3 tbsp boiling water 7–8 tbsp icing sugar A pinch of salt 1 tbsp ground cashew nuts ½ tbsp sugar syrup 2 drops almond essence Green food colour (optional) Method Melt
Chocolate Cream Icing by Mrs. Alim Soft and creamy – ideal for filling and frosting cakes. Ingredients ½ cup sugar ½ cup water ½ cup chilled soya cream 250 g chilled dairy cream 2–3 tbsp cocoa powder 2–3 tbsp icing sugar A pinch of salt Few drops of vanilla essence Method Boil the sugar and
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Indian/Mexican Pudding by Mrs. Alim Ingredients For the Custard 3 cups cold milk 3 tbsp vanilla custard powder 3 tbsp sugar For the Bread 5 bread slices Oil for deep frying For the Sugar Syrup 2 cups water ½ cup sugar 2 tbsp rose water For Garnishing ¼ cup chopped pistachios and cashews Edible silver
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Naan Recipe (Makes 10 Naans) by Mrs. Alim Cooking Method Pressure Cooker or Oven Oven Temperature: 200°C Bake: Bottom heat Grill: Top heat (to finish) Ingredients For the Yeast Mixture Fresh yeast – 10 g Sugar – 2 teaspoons Lukewarm water – ¾ cup A little maida (all-purpose flour), for sprinkling For the Dough Maida
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Raw Mango Pickle by Gayatri Singhania Ingredients Raw mangoes – 1.05 kg Jaggery – 200 g Fenugreek splits (Methi Kuria) – 50 g Turmeric powder – ½ teaspoon Black cumin (Kala Jeera) – 1 teaspoon Coriander seeds – 1 teaspoon Kashmiri red chilli powder – 1 heaped teaspoon Mustard oil – 2 tablespoons Optional (Recommended):
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Caesar salad dressing By Raju Chawpal Servings: 2-3 Preparation time: 7-10 minutes Ingredients 1 bowl of thick yogurt (hung curd) 1 teaspoon ground mustard 1 tablespoon olive oil 1 teaspoon ground black pepper 2 cloves of garlic (minced) 1 teaspoon sugar 2 tablespoon Parmesan cheese Salt as per taste Process In a bowl, add the
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Michelada Yield: 1 serving Ingredients Lime wedge (for rim and garnish) Salt Cayenne pepper 15 ml of Lime juice Tabasco sauce 2 drops of Worcestershire sauce A pinch of Ground pepper A pinch of Celery salt Beer (to top up the glass) Process Rub a lime wedge along half the rim of the pint glass
Strawberry Yoghurt Bowl By Sneha Singhi Yield: 1 serving Ingredients 5-6 strawberries 1-2 tbsp liquid jaggery 2-3 tbsp water 1 tbsp coconut oil 1/4 cup quinoa 5-6 sliced almonds 5-6 cashews 5-6 walnuts 2 tbsp peanuts Pinch of cinnamon powder 1 cup yoghurt Process Cut the strawberry into quarters. Add them to a pan &
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