Aglio e Olio Pasta By Alessandro Negrini, Milan Servings: 2 Prep Time: 20 minutes Cook Time: 2 minutes Ingredients Pasta of Choice 6 Garlic Cloves ¼ cup Olive Oil 1/8 cup water Chilli flakes to taste Salt to taste Oregano Process Boil some water in a pan. Once the water has started bubbling, add the
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One-Pot Baked Risotto with Blistered Tomatoes & Burrata By Carolina Gelen Yields: 4 – 6 serving(s) Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Ingredients 1/4 tsp. fennel seeds 4 tbsp. extra-virgin olive oil, plus more for serving 1 small bunch fresh oregano or thyme (5 to 8 sprigs) 2 pt.
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Frozen Strawberry Margarita by Akshat Singhania Quantity: 1 batch Ingredients 1 Tub Sicily lemon ice-cream from Mama Mia! 8-12 Strawberries (frozen) 60ml Tequila 120ml Cointreau 3-4 cubes ice (if needed) Strawberry powder Tajin Bura (Sugar bura) Process Add to a blender, the frozen strawberries and the Tequila. Pulse a few times and then blend well.
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Macadamia & Chocolate Chip Cookies From: Recipe Bok selections Yield: 6 servings Categories: Dessert Cooking Time: 15 mins Prep Time: 15 mins Ready time: 30 mins Ingredients 2 cups flour (all purpose) ½ tsp baking soda ½ tsp salt 3/4 Cup butter (unsalted, melted) 1 cup packaged brown sugar 1/3 cup white sugar 1 tsp
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Three Bean Patty By Anu Jhunjhunwala Ingredients 1 bowl Rajma 1 bowl chickpeas or little more 1/2 bowl moth/moong Onion (finely chopped) Ginger (finely chopped) Garlic (minced) Chola masala (a pinch) Salt (to taste) 3/4:1 ratio of Chena:chola Directions Soak the rajma and chickpea and boil. Sprouted moong/moth clean and boil. Mash all the lentils.
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Quinoa- Stuffed Sweet Potatoes Ingredients 4 Medium sweet potatoes (about 2 ½ pounds total), scrubbed clean 1 cup quinoa, rinsed 2 cups water ½ cup raw pepitas (hulled pumpkin seeds) ½ teaspoon plus 3 tablespoon extra-virgin olive oil 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ cup chopped
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Brazilian Cheese Bread Ingredients 1/2 cup olive oil 1/3 cup water 1/3 cup milk 1 tsp salt 2 cups tapioca flour 2 tsp minced garlic 2/3 cup mozzarella cheese 2 eggs beaten Instructions Preheat the oven to 190 degrees centigrade. In a deep pan, add the olive oil, water, milk, and salt. Bring it to
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Panera Tomato Soup Ingredients 2 tablespoons olive oil 4 garlic cloves, minced. 1 large yellow onion, sliced. 2 (28 oz) cans San Marzano peeled tomatoes 1 cup chicken stock (or vegetable stock) 1 tablespoon sugar 1/4 cup heavy cream 8 large fresh basil leaves roughly chopped. 1/4 teaspoon dried oregano 1/2 teaspoon of red pepper
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Gazpacho Ingredients 1 capsicum 2 cucumbers 1 small onion 5-6 pcs basil leaf 1 slice old bread Dry Methi 1 tbs Fresh Coriander leaf 1 tbs Dry Parsley 1 tbs Baked Tomato Pure of 1/2 kg Tomatoes 1 tsp jeera 1 tsp fennel 1 tsp coriander Celery sticks 1-2 (optional) 1/2 apple (optional) Method Chop
Arabiatta sauce By Nishank Jajodia Ingredients 1 medium red capsicum 13 medium tomatoes 2 small onions or 1 large 1 big clove garlic Fresh basil – 1 bowl 2 Dried red chilli Salt Pepper Prep Dice the capsicum and onions Mince the garlic Peel the tomatoes and chop into big (4-6) pieces. Remove the white
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