Chocolate Cream Icing
by Mrs. Alim
Ingredients
- 1½ cups maida (all-purpose flour)
- 2 tbsp icing sugar
- 1 tbsp cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- 100 g melted butter
- ½ can condensed milk
- 1 cup Sprite or 7UP
- 1 tsp vanilla essence
- 1 tsp orange or lemon zest (optional)
- A few drops of chocolate food colour
Method
- Sift together the maida, icing sugar, cocoa powder, baking powder, and baking soda.
- Add melted butter, condensed milk, Sprite or 7UP, vanilla essence, orange or lemon zest, and chocolate food colour. Mix into a smooth batter.
- Pour into a greased 7-inch cake tin.
- Bake in a preheated oven at 150°C for 30 minutes or until a skewer inserted in the center comes out clean.
- Cool for 2 minutes, then remove from the pan and cool completely.