Michelada
- Yield: 1 serving
Ingredients
- Lime wedge (for rim and garnish)
- Salt
- Cayenne pepper
- 15 ml of Lime juice
- Tabasco sauce
- 2 drops of Worcestershire sauce
- A pinch of Ground pepper
- A pinch of Celery salt
- Beer (to top up the glass)
Process
Rub a lime wedge along half the rim of the pint glass & dip rim into a mix of 1:1 salt and cayenne pepper.
Add 15ml lime juice + 2 drops tabasco + a dash of Worcestershire sauce to a glass.
Then add in a pinch of ground pepper + pinch of celery salt and mix.
Lastly top it up with your bottle of beer and garnish with a lime wedge & a celery stirrer and drink it up!