White Chocolate Cheesecake By Nigella Lawson Ingredients For The Filling: 200 grams white cooking chocolate (roughly chopped) 300 grams full-fat cream cheese (at room temperature, drained of any liquid) 300 millilitres double cream 1 teaspoon fresh lemon juice 1 teaspoon vanilla extract For The Base: 175 grams gingernut biscuits 50 grams soft unsalted butter Method
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Strawberry Cheesecake By Nigella Lawson Ingredients 18-20 pieces fresh/frozen strawberries 5 cups Icing Sugar 2 Limes (for juice) 8 pieces McVities Digestive Biscuit Soft butter ½ cup Drinking water 4×226 grams Philadelphia Cream Cheese Vanilla Extract Method Blitz the biscuit until it turns into crumbs then add 2-3 hands of water and mix to make
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Nutella Cheesecake By Nigella Lawson Ingredients 250 grams digestive biscuits 75 grams soft unsalted butter 1 x 400 grams jar nutella (at room temperature) 100 grams chopped toasted hazelnuts 500 grams cream cheese (at room temperature) 60 grams icing sugar (sifted) Method Break the digestives into the bowl of a processor, add the butter and
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London Cheesecake By Nigella Lawson Ingredients For the base 150 grams Digestive biscuits 75 grams unsalted butter melted or very soft 600 grams cream cheese 150 grams caster sugar 3 large eggs 3 large Egg yolks 1.5 teaspoon(s) vanilla extract 1.5 tablespoon(s) lemon juice For the topping 145 ml sour cream 1 tablespoon(s) caster sugar
Cheesecake Ice Cream By Nigella Lawson Ingredients 175 millilitres full fat milk 200 grams caster sugar 125 grams cream cheese ½ teaspoon vanilla extract 1 large egg juice of ½ lemon 350 millilitres double cream 50 grams crumbled digestive biscuits (optional) Method Heat the milk in a pan, and while it’s getting warm, beat together
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Risotto Ingredients 250g/8 pieces Asparagus (Can be replaced by Mushroom, mix veg, etc.) 1 Carrot 2 Onion 1 Potato 1 stem of Celery 1 cabbage 1.5 cups of Arborio rice Salt (to taste) Pepper (to taste) Directions Break the asparagus from its natural point, wash properly and let it strain. Once it is strained, chop
PIZZA By Mrs. Alim BREAD Prep Time: 1 hr Cook Time: 30mins Ingredients 5gm Fresh yeast 1 ts sugar 1/3 cup milk 1 cup Maida 1 tbsp oil ½ ts salt Directions Mix the yeast with the sugar in 1/3 cup lukewarm milk. Sprinkle some dry maida on top and leave aside for 5 mins.
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Lasagna By Mrs. Alim Pasta and Paneer: Boil 16 cups of water adding 1 tablespoon(tbs) salt and 1 tbsp oil. Then add 6 lasagna pasta. Boil for 2 minutes. Cover and keep aside for 15 minutes. Then drain. Apply oil on top and keep aside. Grate 200 grams paneer and keep aside. Italian Sauce: Chop
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Pita Bread By Lauren Miyashiro Yields: 8 Prep Time: 5mins Cook Time: 2hrs Ingredients 1 cup warm water 2 tsp active dry yeast 1 tsp granulated sugar 3 cup all-purpose flour, divided 1 tbsp extra-virgin olive oil 1½ tsp kosher salt Directions Place a pizza stone or large cast iron skillet in your oven and preheat
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Muhammara By Cookie and Kate Prep: 15 mins Cook: 45 mins Serving: 6 Store for: 3 days Ingredients 2-3 tbsp pomegranate molasses (see directions below to make this at home) 3 large red bell peppers (skin on) 3 tbsp bread crumbs 1/2 tsp ground cumin 1/2 tsp sea salt, plus more to taste 2 tsp
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