Hummus Cookie and Kate Ingredients 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas ½ teaspoon baking soda (if you’re using canned chickpeas) ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste 1 medium-to-large clove garlic, roughly chopped ½ teaspoon fine sea salt, to taste ½
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Batata Harra By Melanie Cvijovic Ingredients 5 Potatoes 1tbsp Olive oil 5 cloves of Garlic A little Fresh Rosemary Chilli Flakes (to taste) Salt (to taste) Herbs of Choice (to taste) Directions Wash, peel, boil and then chop the potatoes. Keep aside in a bowl. Infuse olive oil with minced garlic and rosemary on the
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A special red sauce pasta that always works as a comfort food for me. Hope it works for you too!
Tzatzik Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants. It’s made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.
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