Macadamia & Chocolate Chip Cookies

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Macadamia & Chocolate Chip Cookies

  • From: Recipe Bok selections
  • Yield: 6 servings
  • Categories: Dessert
  • Cooking Time: 15 mins
  • Prep Time: 15 mins
  • Ready time: 30 mins

Ingredients

  • 2 cups flour (all purpose)
  • ½ tsp baking soda
  • ½ tsp salt
  • 3/4 Cup butter (unsalted, melted)
  • 1 cup packaged brown sugar
  • 1/3 cup white sugar
  • 1 tsp Vanilla extract
  • 1 egg
  • 1 egg yolk
  • 2 cups Semisweet chocolate chips
  • 1 cup halved/chopped macadamia or nuts

Directions

  1. Preheat oven to 325 degrees.
  2. Grease cookie sheets or line with parchment paper. Preheat the tray.
  3. Sift together flour, baking soda and salt; set aside.
  4. In a medium bowl, cream together melted butter, brown and white sugar until well blended. Beat in the vanilla, egg and take yolk until light and creamy.
  5. Mix in the sifted ingredients until just blended. Stir in chocolate chips and macadamia nuts.
  6. Freeze the dough for minimum 30 minutes.
  7. Drop cookie dough onto cookie sheet about 3 inches apart.
  8. Bake 10 to 12 minutes until edges are likely toasted. Cool on wire racks.

Optional

  1. Potato instead of chena
  2. Oats instead of chena
  3. ⁠Suji ghol makes the patties crispy- can use instead of chena.